Beef and Lamb Burger Recipe


This recipe earned Juliana (LGB's Newsletter Writer) first prize in the 2009 Pikes Peak Recipe Challenge.

Servings:
8 1/4-pound burgers

Prep Time:
0 hours, 5 minutes

Cook Time:
15 minutes

Ingredients:
1 pound grass fed ground beef
1 pound grass fed ground lamb
1 onion, diced

Instructions:

Chop onion, combine ingredients, grill to taste.