Beef and Lamb Burger Recipe
This recipe earned Juliana (LGB's Newsletter Writer) first prize in the 2009 Pikes Peak Recipe Challenge.
Servings:
8 1/4-pound burgers
Prep Time:
0 hours, 5 minutes
Cook Time:
15 minutes
Ingredients:
1 pound grass fed ground beef
1 pound grass fed ground lamb
1 onion, diced
Instructions:
Chop onion, combine ingredients, grill to taste.