Ruth's Beef Stew
1 lb. stew beef or round steak (1/2 inch cubes)
1 medium carrot, sliced
1 medium potato, cubed
1 small onion, chopped
1 stalk celery, sliced
2 cups water
1/2 tsp each, salt and pepper
In large saucepan or dutch oven, brown beef, them simmer 1 hour
Add potato and onion, bring to boil, cook over medium heat for 8-10 minutes
Add carrot and celery, cook until tender