Cowboy's Pie Recipe

3 cups chopped cooked Lasater Grasslands Beef stew meat
2 onions sliced thin
¼ cup butter or margarine
2 tablespoons flour
1 ½ cups beef broth
1 carrot minced
1 tablespoon minced parsley
¼ teaspoon pepper
Salt to taste
1 pound potatoes mashed and seasoned to taste

Sauté the onions in butter or margarine until browned.  Add flour
and brown.  Add broth and cook and stir until smooth.  Add carrot,
parsley and pepper.  Simmer for 5 to 10 minutes.  If too thick, add
more broth or water.  Add salt to taste; the quantity will depend
upon the seasoning in the broth.  Put the meat in a deep pie dish.
Pour the sauce over the meat.  Cover the top with seasoned mashed
potatoes.  Bake at 400 degrees until heated through and potatoes
are browned on top.