Savory Pikes Peak Roast in the Crock Pot

1 Pikes Peak Roast
1 Large Onion
2 Green bell peppers
2 Large tomatoes
One bunch fresh cilantro
1 Tbsp ground cumin
½ cup soy sauce
½ cup red wine

Brown roast on all sides using bacon drippings or olive oil.  Slice onion, peppers, and tomatoes into rounds.  Place roast into crock pot and layer vegetables on top of it.  First the onions, then the peppers, and then the tomatoes on the top.  Trim the stems off of the cilantro, rinse, and place on top of the tomatoes.  Pour soy sauce and red wine over the top.  Add cumin.  Cover and cook on medium-low for 5-6 hours.  When done, slice and place on a serving tray.  Cover with the cooked vegetables and some of the liquid to keep the meat juicy.  Serve hot.  Plenty for 4 people.