Thirty - 1/3 lb Grassfed Beef Patties

Regular Price:$97.99
Now Only Price:
$81.99

 

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The story began in 1882...

Our family’s love affair with land and livestock began in 1882, when Albert Hezekiah Lasater and his son Ed purchased a cattle ranch in south Texas. Ed's son Tom began a crossbreeding program that led to the development of one of two new breeds of cattle started in the United States. More than developing a breed, Tom Lasater's life work embodied a new ranching philosophy, one that embraced Nature as a partner rather than a force to be overcome. In 1948 the family moved the cattle herd to the shortgrass prairie of eastern Colorado.

Today, Lasater Ranch Enterprises are managed by Tom's son Dale, a fourth-generation rancher. For more than half a century the Lasater Ranch has been a wildlife sanctuary. There is no poisoning, hunting, or trapping on the ranch. Like the bison, our cattle coexist with coyotes, deer, prairie dogs, pronghorn antelope, rattlesnakes, and other wildlife. Believing that working with nature is the best policy, many years ago we implemented practices that helped restore the natural balance between animal species, domestic livestock, land and man.

Why Grassfed Beef?

Unadulterated Purity:


Our cattle are raised without antibiotics, pesticides, hormones, growth implants, animal by-products, or steroids.

Lower Fat Content and Calories, High in Vitamins and Omega-3 Fatty Acids:

The vast majority of beef eaten in America today is grainfed, finished in feedlots. Grass-fed beef is lower in fat and calories, and higher in important vitamins such as beta-carotene and vitamin E, than beef finished on grain. Research has shown that grass-fed beef can lower cholesterol levels. In addition, grass-fed beef has 2-6 times more of the good fat called omega-3 fatty acids. These essential fats play an important role in many of the body's vital systems. 

To learn more about the health benefits of our grassfed beef, please sign up for our special report below.

Videos

Get to know the Lasater Difference.

We have been ranching for more than a century, looking at our surroundings holistically instead of in parts. One of the most valuable lessons we’ve learned is that everything in Nature has a purpose... the ant, prairie dog, the coyote, the porcupine... This lesson governs every aspect of our business. Enjoy this video that explains why we are different than most ranches.





Lasater Grasslands Beef is great tasting because our cattle are finished on grass; they spend their entire lives grazing in open pastures and are never confined in feedlots or fed grain. They are not given growth hormones or low-level antibiotics and are not treated with pesticides.

We have been ranching for more than a century, looking at our surroundings holistically instead of in parts. One of the most valuable lessons we’ve learned is that everything in Nature has a purpose... the ant, prairie dog, the coyote, the porcupine... This lesson governs every aspect of our business. We refuse to compromise when it comes to Nature–in a very real sense, she is our most valued business partner and the source of our business philosophy.

Call us smart or call us crazy–we always look for a way to do the job naturally with the resources that nature gave us.


More Featured Products



Family Sampler

36 lbs. of assorted cuts of
Lasater Grasslands Beef

Regular Price: $299.99

Now Only Price: $249.99
 

Brisket


 One 3lb grassfed brisket

Regular Price: $83.99

Now Only Price: $69.99


 "The Lasater Ranch occupies about 30,000 acres of shortgrass prairie near the town of Matheson, Colorado. It is a profitable, working ranch that for half a century has not used pesticides, herbicides, poisons, or commercial fertilizers on the land, has not killed local predators such as coyotes, has not administered growth hormones, anabolic steroids, or antibiotics to the cattle."


- Eric Schlosser in Fast Food Nation
 
Sign up here for a special report and discover the health benefits of grassfed beef, why grassfed beef tastes so great, the low environmental impact of grassfed cattle, cooking tips, and more.



What Customers Are Saying About Our Beef:



R.B., Colorado. "As a mother of three young children, nothing is more important than the health of my family. That's why we only eat your beef. My kids love the taste and, as any mom can tell you, finding healthy food that kids like is like finding the pot of gold at the end of the rainbow."

S.G., Colorado. "The fact that your ranching enhances Colorado's natural environment rather than compromising it, while benefiting the health and well-being of not just cattle but all the indigenous species, allows me to enjoy your products while fulfilling a consumer's environmental responsibility."

D.H., Texas. “You're a model for ranchers. Keep up the good work”.

L.R., California. “We have tried the meat and are delighted. It has been years since we have had meat this good. I had almost become a vegetarian but now I know where to find good tasting meat. Thank you all very much”.

M.D., Kansas. “My autistic son is on a diet which includes free range beef. My son has not eaten meat in over five years. When your meat was placed in front of him, my wife and I were shocked to witness him eating the beef. This was a phenomenal breakthrough. Finally, your beef is exceptionally tender and has an almost buttery taste”.

M. F., Ohio. “I was a vegetarian for two years, not because I felt sorry for the slaughter of animals but because I couldn't believe the things that were going on in the beef industry. I believe in your product and will continue supporting you”.

B. L.,California. “Your beef makes some of the best burgers I've ever tasted. This, in addition to the healthy, natural lipid (fat) profile of grass fed beef and your wildlife-friendly range management, makes Lasater beef an excellent source in terms of flavor, health and ethics”.